Part Time Cook
3 weeks ago
Responsibilities
- Responsible for cooking 2 tea breaks.
- Maintain a safe and clean workspace.
- Buy & prepare ingredients for tea breaks.
- Monitor pantry supplies and re-order stocks for the kitchen.
- Ensure the meal's portion & presentation are adequate.
- Any other duties as assigned.
Requirement
- Must possess a Certificate in Food Safety & Hygiene.
- Working hours: 9.30am – 4pm (Monday to Friday).
Food Safety
Food Hygiene standards
Cooking
Housekeeping
Patience
Communication Skills
keep the area tidy
Team Player
Customer Service
Able To Work Independently
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