Cook

3 weeks ago


Singapore DABBA STREET PTE. LTD. Full time
Roles & Responsibilities

Description

Dabba Street is bringing a refreshed, greener perspective to Indian and Mediterranean favourites. Join us today, and be part of a fast-paced, innovative kitchen that values teamwork, creativity, and excellence

Exciting Opportunity for Cook Join Our Culinary Team Today

Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as COOK

  • Work alongside experienced chefs in a creative and collaborative kitchen
  • Opportunities for career advancement and skill development
  • Free Food Meals provided during shift

Responsibilities:

  • Assist in the preparation and cooking of dishes according to recipes and standards
  • Ensure that food quality and presentation
  • Maintain cleanliness and sanitation standards in the kitchen area
  • Monitor inventory levels and assist in stock rotation and ordering
  • Follow food safety and hygiene regulations at all times
  • Execute tasks as directed by superior

Requirements:

  • 1 - 2 years experience in the F&B industry will be an added advantage
  • Please note that you will have to be open to working roster shift
  • Passion for food and cooking with a desire to learn and grow
  • Ability to work well in a fast-paced environment and under pressure
  • Team player with good communication skills

On top of a competitive salary package, other benefits include:

• Annual performance bonus up to 2 months' salary

• Structured and rapid career progression for high performers

• Sponsorship opportunities for professional upskilling

• Medical and dental benefits

• Daily staff meals

We're hiring at our outlets island-wide Speak with us today to find out the hiring outlet nearest to you. For more details, WhatsApp or call us at 8181 0610.

Tell employers what skills you have

Recipes
Sponsorship
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Pressure
Assembling
HACCP
Team Player
Hazard Analysis
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