Part-Time Kitchen Assistant/Cook
4 weeks ago
Responsibilities
-Prepare food item in compliant with menu recipe and standards
-Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
-Maintain optimal kitchen and store cleanliness, kitchen safety and food hygiene
Requirements
-Basic culinary skills
-Able to multitask and work in a fast-paced cafe environment.
-Able to work on a 4/5-day work week, including weekends and public holidays
-Food hygiene certificate required
Working Hours: 11am-5pm
Preferably 3 weekdays and 2 weekends per week
Hourly Pay: $13-$14/hour
Tell employers what skills you have
Recipes
Microsoft PowerPoint
Ingredients
Able To Multitask
Microsoft Office
Written English
Food Safety
Strong Attention To Detail
Teaching
Restaurants
Cooking
Social Media
Selling
Ab Testing
Viral Marketing
Culinary Skills
Food Service
Web Analytics
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