Part Time Cook

3 weeks ago


Singapore IMPERIAL MANUFACTURING PTE. LTD. Part time
Roles & Responsibilities

Responsibilities

-Prepare food item in compliant with menu recipe and standards

-Prepare and cook dishes in the menu according to standards of quality, recipe, consistency and timelines.

-Maintain kitchen and store cleanliness, kitchen safety and food hygiene

Requirements

-Basic culinary skills

-Able to work on a 5-day work week, Monday to Friday

-Food hygiene certificate required

Working Hours: 0630am-1030am

Hourly Pay: $15/hour

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Culinary Skills
Food Service
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