Part Time Cook
3 weeks ago
Responsibilities
-Prepare food item in compliant with menu recipe and standards
-Prepare and cook dishes in the menu according to standards of quality, recipe, consistency and timelines.
-Maintain kitchen and store cleanliness, kitchen safety and food hygiene
Requirements
-Basic culinary skills
-Able to work on a 5-day work week, Monday to Friday
-Food hygiene certificate required
Working Hours: 0630am-1030am
Hourly Pay: $15/hour
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Culinary Skills
Food Service
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