F&B Server/Captain

Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesAs a F&B Captain, we rely on you to Interact and engage with restaurant guests and maintains high quality service standards Motivate team members and maintain a high level of...

Roles & ResponsibilitiesJob Description Upholding the highest service standards with a customer-centric approach Contributing ideas to enhance the operational and environmental aspects of the hotel Providing top-notch customer service to all guests Presenting menus, recommending food & beverages, and promoting specials food & drink items Efficiently...

Captain Restaurant OverviewThe ideal candidate for this role will be a seasoned professional with a passion for delivering exceptional customer experiences. As a Restaurant Captain, you will be responsible for ensuring customer satisfaction on every aspect of our services. This includes attending to customers' needs promptly and professionally, informing...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Assist Captain during operation hours and ensure good teamwork. Takeover duties from previous shift and handover properly to the next shift before signing off. Assist to seat and serve all guests effectively. To set all different...

Roles & ResponsibilitiesJOB SUMMARYReporting to the F&B Supervisor, the F&B Captain will support in managing the day-to-day operational work, in ensuring that the F&B Outlet functions smoothly.MAIN RESPONSIBILITIES Supervise all service staff during operations to maintain high standards of service that meet and exceed guest expectations. Collaborate with...

Roles & ResponsibilitiesAs a key member of the PENINSULA EXCELSIOR SINGAPORE, A WYNDHAM HOTEL team, the F&B Captain will be responsible for upholding the highest service standards with a customer-centric approach. This includes contributing ideas to enhance the operational and environmental aspects of the hotel, providing top-notch customer service to all...

Roles & ResponsibilitiesRoles & ResponsibilitiesService Captain (1-Michellin)Introduction:Located in the heart of Singapore, CHALEUR is a Michelin-starred France Japanese fine-dining restaurant known for its innovative take on traditional Elegance cuisine. With the finest seasonal ingredients coming from all over Japanese & France with unique cooking...

Roles & ResponsibilitiesWarm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.Artemis Grill is hiring someone who embodies all of the above.Join us as a F&B Service Captain in Artemis Grill. Because of this vital role, we are looking for someone who can: Communicate to the guest and provide assistance with their...

Roles & ResponsibilitiesJob Highlights Vegetarian Duty Meal Attractive salary commensurate with work experience Few minutes of walking distance from Bright Hill MRT Station (TE7)Duties and Responsibilities Assist in overseeing F&B daily operations including the operations of restaurant Deliver F&B services in accordance with the departmental standards ...

Roles & ResponsibilitiesBenefits: Competitive Salary: Earn up to $2,400 basic salary with an attractive working environment. Diverse Work Experience: Work across 19 different outlets located throughout Singapore, gaining varied experiences in the F&B sector. Career Development: Opportunities for training and mentorship to enhance your service skills and...

Roles & ResponsibilitiesAs a key member of the PARADOX CLARKE QUAY PTE. LTD. team, this position requires a high level of teamwork and communication skills to ensure seamless service delivery to our guests. Key responsibilities include:Collaborate with the Captain to ensure efficient service during operation hours.Take ownership of duties during each shift...

Roles & ResponsibilitiesJob Responsibilities: Take reservations and enquire purpose of visit. Greet each guest promptly, courteously with eye contact, smile and good body posture. Present menu and share promotions, specials and items that are not available. Take food orders, repeat orders to guests and inform guest of estimated time to serve. Supervise...

Roles & ResponsibilitiesBYD BY 1826 PTE LTD5 Days 44Hr Work Week (Full-Time)3 Days 30Hr Work Week (Part-Time)Location: MultipleAbout Us:At BYD by 1826, we’re passionate about delivering extraordinary dining experiences in a vibrant and welcoming atmosphere. As a leading name in the hospitality industry, we pride ourselves on our exceptional service and...

Roles & ResponsibilitiesJob Summary: We are looking for a Captain for a new Japanese outlet.Job Description:• Setting up of tables and ensuring general cleanliness • Greeting and seating the guest when they arrive• Clearing and resetting tables.Job SpecificationsQualifications:· Cert / Higher Cert in F&B Service.Experience:· 2-3 years’ experience...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O'...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesJob Responsibilities Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls. Supervise the restaurant’s day-to-day activities to ensure smooth and efficient operations. Ensure that the outlet brand values and standards are consistently met...

Roles & Responsibilities Job Responsibilities• Be responsible for taking reservations, answering the phone, responding to any guest requests.• Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest.• Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of...

Job ResponsibilitiesMaintain complete knowledge of:• All menu items available in the bar• All liquor brands, beers, and non-alcoholic selections available in the bar• Every wine/champagne by the glass and major wines on the wine list• Designated glassware and garnishes for drinks• All menu items, preparation method/time, ingredients, sauces,...