F&B Bartender
1 month ago
Job ResponsibilitiesMaintain complete knowledge of:• All menu items available in the bar• All liquor brands, beers, and non-alcoholic selections available in the bar• Every wine/champagne by the glass and major wines on the wine list• Designated glassware and garnishes for drinks• All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices• Bar layout, table set-ups, hours of operation• Imputing of items in the Info Genesis system• Attend line-ups with other staff and review all information pertinent to the day's business.• Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.• Communicate closely with Captains and Service Attendants to ensure quality service is achieved.• Assist other bartenders and service attendants whenever possible• Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.• Ensure that all materials, equipment are in complete readiness for service in accordance to business needs• Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty• Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.• Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem, ask for superior's assistance.• Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager• Review status of assignments and any follow-up actions with Manager on Duty
Job Requirements• Diploma in Hospitality and Tourism is an advantage• Minimum 12 months in bartending experience• Meet the legal age to handle alcohol for work purposes
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