Bartender

3 weeks ago


Singapore TUNG LOK CATERING Full time
Roles & Responsibilities

Responsibilities:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers and take order
  • Assess customers’ needs & preferences and make recommendations
  • Mix ingredients to prepare cocktails, mocktails and etc
  • Plan and present bar menu to customers on new beverages and specials
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Comply with all food and beverage regulations
  • Liaise with Manager on wine list and creating new beverages
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Minimum 2 years of related working experience in Bartending
  • Able to work on weekends and public holidays
  • Good knowledge of wine, beer and alcoholic beverages
  • Service oriented and passionate working in F&B industry
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information


Tell employers what skills you have

Product Knowledge
Customer Retention
Ingredients
Bartending
Restaurants
Housekeeping
Workplace Safety
Inventory
Fine Dining
Approachable
Attentive
Restaurant Management
Wine
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Cocktails
Food Service
Hospitality
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