Cafe Chef

4 weeks ago


Singapore DTEO ENTERPRISE PRIVATE LIMITED Full time
Roles & Responsibilities

Job Description

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills


  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers etc)
  • Advanced knowledge of culinary techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred, food hygiene certfication etc

Key points


  • 5.5 days work week
  • Comes with additional allowance if weekly sales target is achieve
  • New Cafe set up

Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Compliance
Baking
Time Management
Culinary Skills
Pastry
Japanese
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