Cafe Bistro Chef

Job Description:Main person to front the cafe/bistro and be responsible for the daily operationStock take, inventory, manpower planning and deploymentMust have at least 3 years of sufficient experience in managing a bistro covering food, liquor and dessertsOutgoing personality and able to engage with customerAdequate knowledge on Beer, Liquor and Wine such...

Roles & ResponsibilitiesHe needs to be able to cook western(chicken chop,spaghetti,fish and chip etc)and local cuisine like fried noodles ,hor fun ,basil pork and also must know to fried stuff as well. and prepare beverages. He also needs to learn to manage the running of the cafe including inventory taking, preparation of ingredients, management of the...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

**No work visa will be provided** Open to locals onlyRole of Chef de Partie:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and equipmentComply with nutrition...

**No work visa will be provided** Open to locals only Role of Chef de Partie: Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipes Maintain high standards of hygiene by ensuring all cooking equipment are clean and kept properly Assist in inventory control of kitchen supplies and equipment Comply with...

- preferably have working experience in western kitchen- a team player- can work independently to execute the dishes according to the menu- have a good attitude to learn from the Head Chef & Sous Chef- assist to keep stock, ordering and restocking of ingredients

- have at least 2-3 years experience in western kitchen- a team player- able to create new dishes- ability to execute dishes independently according to the menu created by head chef- help to do inventory upkeeping, ordering and restocking of ingredients- able to train junior chefs

Available Work Locations:Tanglin MallHolland VillageSerangoon GardensKatong PointRole of Cook:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and...

We're looking for experienced chefs, cooks and baristas for a new cafe concept. Multiple positions available from junior to senior. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school diploma or equivalent qualification.3-5 years working...

Roles & Responsibilities- have at least 2-3 years experience in western kitchen- a team player- able to create new dishes- ability to execute dishes independently according to the menu created by head chef- help to do inventory upkeeping, ordering and restocking of ingredients- able to train junior chefsTell employers what skills you...

. Cooking according to customer orders. Assist Head Chef in overseeing the culinary operations. Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard. Preparing ingredients and ensure sufficient supplies at cooking station. To maintain cleanliness, cleaning, neatness and ensuring that employees...

Main Duties and Key Responsibilities:Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.Responsible for the smooth and efficient operation of all food and beverage...

Roles & Responsibilities· Cooking according to customer orders· Assist Head Chef in overseeing the culinary operations· Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard· Preparing ingredients and ensure sufficient supplies at cooking station· To maintain cleanliness, cleaning,...

BenefitsWeekly Sales IncentiveCareer Progression within the CompanyStaff Meals ProvidedJob DescriptionAssist daily operations of kitchen / front.Assist in food preparation according to standard operating procedures (SOP)Assist in customer service and service duties.Assist in dishwashing, clearing of tables.Clean kitchen, maintain kitchen orderliness.Assist...

Roles & Responsibilities Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately...

Cafe Sofi by Pasta Brava is a well-known company among food connoisseur for its authentic Italian food. We are looking for an individual who is able to manage the company finances, implement IT solutions to smoothen the company processes and uplift the digital brand of the company.Responsibilities- Responsible for daily smooth operation of department.- To...

Roles & ResponsibilitiesCafe Sofi by Pasta Brava is a well-known company among food connoisseur for its authentic Italian food. We are looking for an individual who is able to manage the company finances, implement IT solutions to smoothen the company processes and uplift the digital brand of the company.Responsibilities- Responsible for daily smooth...

Roles & Responsibilities Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' and kitchen assistant tasks. Implementing hygiene policies and examining equipment for cleanliness. Plan menus set culinary directions in collaboration with management. Develops new and creative recipes and techniques for food preparation and presentation...

Job DescriptionsStart to learn basic skills and restaurant recipesLearn how to managing each stationHelp in some easy preparation and cooperate with colleaguesArea CleaningClean all utensils after usedHelp dish washingAlways check expire date of foodLearning how to check the freshness of foodStock up all items by first in first out orderFollow instructions...

Work at a Restaurant that is fun, vibrant and full of character. Broaden your perspectives and learn more about various presentations of raw and cooked seafood while garnering a better understanding about the seasonality of the seas. Hone your skills in a fast-paced casual upscale restaurant that is at the forefront of the dining scene!Who are weMarcy's is a...