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Restaurant Manager

2 months ago

Singapore OUE RESTAURANTS PTE. LTD. Full time
Roles & Responsibilities

RESPONSIBILITIES

  • Understand operations flow for both front and back of house
  • Able to execute SOPs in outlets and ensure implementations are being carried out accordingly
  • Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
  • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
  • Schedule and manage manpower arrangements of outlets under supervision to achieve operation effectiveness
  • Motivate, develop and manage team members to achieve individual, team and business objectives
  • Coach and provide feedback to staff on quality of service and food rendered
  • Be service oriented, uphold quality, sincere, intimate customer relations service
  • Work closely with Executive Chef in achieving P&L goals
  • Liaise with various departments where necessary
  • Any other duties as assigned by Management

REQUIREMENTS

  • At least 3 years of F&B work experience in similar capacity
  • Experience in Japanese omakase restaurant management will be an added advantage
  • Willingness to work rotating shift hours, weekends and public holidays
  • Possess great service attitude
  • Passion for people & food
  • Energetic team player
  • Able and willing to coach and develop team members
  • Great multi-tasking skills
  • Proficient in MS Office

Tell employers what skills you have

Leadership
Ingredients
Food Quality
Multitasking Skills
Inventory
Purchasing
Sanitation
MS Office
Restaurant Management
Wine
Cashiering
Team Player
Customer Service
Scheduling
Customer Relations
Japanese
Hospitality