fast food restaurant manager

Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Roles & ResponsibilitiesJob descriptionAssist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

Roles & ResponsibilitiesJob Responsibilities- Responsible for the daily operations of the restaurant- Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure / standards, and food safety.- Ensuring consistent maintenance and preventive maintenance of all equipment in the outlet.- Train, supervise,...

Roles & ResponsibilitiesManage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff ...

Roles & ResponsibilitiesWe're currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Roles & ResponsibilitiesManam is a new Indian non– vegetarian Restaurant situated at 15 Upper Circular Road that spins out authentic Indian cuisine fare meticulously prepared with traditional cooking methods. Only 5 mins walk from Clarke MRT. We are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.Job...

Roles & ResponsibilitiesGreet dining patrons-Take orders of food and drink from customers-able to enter customer's order to POS system-Convey special food requests to kitchen staff and bar personnel-Deliver prepared food to customer-Prepare tables for new guests-Possess skills or qualifications that are related to hospitality-Manage team of crews...

Roles & ResponsibilitiesWe’re currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

Roles & Responsibilities Plan staff weekly duty roaster and cleaning duties Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that...

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Roles & Responsibilitiesjob DescriptionAssist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service.· Managing and storing vendors' contracts and invoicesControls costs by...

Roles & ResponsibilitiesOversees in the day-to-day leadership and management of an outlet on all aspects of operations in kitchen and services. Oversees the quality of food and service and be main point of contact for all guest's satisfaction matters. Be responsible for recruiting and training team on-going basis. Be responsible for key financial aspects...