Restaurant and Catering Manager

3 weeks ago


Singapore AASHIQ ALI RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

  1. Plan staff weekly duty roaster and cleaning duties
  2. Coordinating daily restaurant management operations
  3. Delivering superior food and beverage service and maximizing customer satisfaction
  4. Regularly review product quality and research new vendors
  5. Appraise staff performance and provide feedback to improve productivity
  6. Ensure that the highest standard of quality relating to service, presentation, supervision, and control of food and beverage is maintained.
  7. Create detailed reports on weekly, monthly and annual revenues and expenses
  8. Estimate future needs for goods, kitchen utensils and cleaning products
  9. Train new employees on proper customer service practices
  10. Implement policies and protocols that will maintain future restaurant operations
  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
Tell employers what skills you have

Leadership
Food Safety
Restaurants
Food Quality
Inventory
Property
Sanitation
Restaurant Management
Cashiering
Train New Employees
Customer Satisfaction
Customer Service
Scheduling
Cut
Hospitality

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