Restaurant and Catering Manager

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...

Position Title: Restaurant & General Manager Department: Operations Reporting To: Business Owner / Director Key Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey ResponsibilitiesRestaurant OperationsOversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction.Lead, train, and supervise staff to maintain service standards and operational efficiency.Monitor inventory...

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,400 Per Month **Date Posted** 19 hours ago Additional Details **Job ID** 118831 **Job Views** 1 **Job Description**: Roles & Responsibilities **Mycelium Catering** is the newly formed industrial catering arm of The Emmanuel Stroobant Group - A veteran food provider with...

Roles & ResponsibilitiesJob Responsibilities:Develop and maintain relationships with clients to meet any changes or updates to event orders. Identify critical requirements and expectations for each event with client. Develop a thorough understanding of clients' needs and responsible to act on behalf of client to ensure smooth delivery of service. Work...

Job Description:Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.Client Relations : maintain strong relationships with clients to...

To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes. - Should be ready to manage overall preparation of food on a big scale for catering and big deliveries on a daily basis. - Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional...

Temp Administrative Executive - Institutional Catering Working Hours - Mond to Fri, 11am - 4 pm or 12pm - 5pm **Mycelium Catering**is the newly formed industrial catering arm of The Emmanuel Stroobant Group - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to...

Job Description – Catering Services ManagerPosition OverviewThe Catering Services Manager is responsible for overseeing the planning, coordination, and execution of all catering operations to ensure excellent service delivery, customer satisfaction, and compliance with food safety standards. This role involves managing staff, liaising with clients,...

At Casserole Catering we pride ourselves on delivering exceptional culinary experiences that bring people together. With a commitment to quality and innovation, we cater to a variety of events, from corporate gatherings to weddings and private parties. We are seeking a dynamic and experienced Catering Services Manager to join our team and help us elevate our...