Restaurant and Catering Manager

6 days ago


Singapore S.M.H FAMILY FOOD & CATERING PTE. LTD. Full time

As a Restaurnat and catering manager, will be **responsible for meeting customer expectations and ensuring food and hygiene standards are met **. You'll also recruit and manage staff, plan menus and work to budgets and financial targets. The role varies according to the size and nature of the business.

**Responsibilities**:

- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers

**Requirements and skills**:

- Work experience as a Catering Manager, Restaurant Manager or similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
- All races welcome


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