catering services manager
2 days ago
Job Description:
- Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.
- Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
- Client Relations : maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
- Budget Management : Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
- Quality Control : Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
- Inventory Management : Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.
Job Requirements:
- Education : A Master's / bachelor's degree
- Experience : A minimum of 3-5 years of experience in the same field
- Communication Skills : Excellent communication and interpersonal skills
- Food Safety Knowledge : Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.
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