Catering Managing Director

Job Summary:We're seeking an experienced Catering Service Manager to oversee our daily catering operations for Indian foreign workers. The successful candidate will be responsible for managing a team of staff, ensuring high-quality food service, and maintaining customer satisfaction.Key Responsibilities:- Manage daily catering operations, including food...

Overview JOB SUMMARY The Director of Catering Sales is responsible for leading the catering sales team and driving revenue through strategic acquisition and management of catering business. This role oversees all aspects of catering sales, client relationship management and collaboration with culinary and operations team to ensure exceptional service...

The Catering Sales Executive/ Manager is responsible formarketing the company's offerings and converting to sales. He/She must hunt for new sales leads and markets through networking or cold calls. He/She also arranges sales events with the rest of the team. He/She meets the Director often to give updates on sales progress. Events should then be carried out...

**Responsibilities** - Handles all aspects of the day-to-day operation of the catering team - Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction - Handle employee issues and training - Responsible for selling the business to new clients and work closely with customers...

**Responsibilities** - Handles all aspects of the day-to-day operation of the catering team - Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction - Handle employee issues and training - Responsible for selling the business to new clients and work closely with...

**Responsibilities** - Report to and assist the Operations Manager with the entire catering operations. - Assembling food items according to the Event orders. - Loading and unloading of equipment and food. - Punctual delivery of food and set up of events. - Compliant to the mandatory hygiene and safety standards and requirements. - Support the logistics and...

The Operation Executive (Catering) is responsible for overseeing the day-to-day operations of catering events and services. This includes planning, coordination, logistics, manpower allocation, and ensuring smooth execution of catering functions. The role requires strong organizational, communication, and problem-solving skills to ensure customer...

DUTIES AND RESPONSIBILITIES Ensure revenue strategies implemented are followed through with collaborative interactions and strategy implementation with the Director of Culinary and Beverage Operation. Develop and nurture strong relationships with existing clients to encourage repeat business and referrals. Conduct client meetings, presentations and site...

Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. - Any other tasks as and when assigned by Management.

We are looking for a catering operation executive to work independently in operations team handling event execution. **Job Description**: - Adhere to schedule of delivery orders - Coordinate with sales person on customer’s order before delivery - Proper loading / unloading of catering equipment into delivery vehicle - Delivery and collection to island...