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Catering Managing Director

2 weeks ago

Singapore FEAST CATERING Full time

Key requirement and responsiblities:

- Possess experience in chain catering industry for at least 2 years. Able to manage chain restaurant/ food stall.
- Know how central kitchen operates.
- Build sales and control costs within the budget to meet/exceed expected business results.
- Analytical, strong in problem identification, problem solving and decision making.
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
- Enforce and manages all food safety and sanitation requirement and practices as per company standard and statutory requirements.