Restaurant Operations Executive

2 weeks ago


Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time
Roles & Responsibilities

Orchard Hotel Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position:


Restaurant Operations Executive


Reporting to the Restaurant Operations Manager, the incumbent shall be responsible to:

  • Assist in the supervision of the daily operations of the restaurant.
  • Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures.
  • Establish rapport with guests and extend them with the optimum service possible.
  • Recommend guest on our restaurant menu or offer alternatives.
  • Manage guest relations and handle feedback concerning food and services.
  • Assist Restaurant Operations Manager with necessary administrative duties

Job Requirements

  • At least 1-2 years of relevant experience in a similar capacity.
  • Service oriented team player with excellent interpersonal and communication skills.
  • Able to multi-task and work under pressure in a fast pace environment.
  • Able to perform rotating work shifts including split shifts on weekends and public holidays.

Tell employers what skills you have

Microsoft Office
Microsoft Excel
Strong Attention To Detail
Restaurants
Interpersonal Skills
Food Quality
Inventory
Purchasing
Administration
Sanitation
Inventory Control
Inventory Management
Restaurant Management
Pressure
Time Management
Customer Satisfaction
Team Player
Customer Service
Food Service
Able To Work Independently

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