Food & Beverage Outlet Supervis
Found in: Talent SG 2A C2 - 2 weeks ago
Responsibilities:
- To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff.
- Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations.
- Ensure efficient use of resources and minimize wastage.
- Cultivate a cohesive and collaborate culture.
Requirements:
- Preferably with 2 – 3 years of relevant experience in the Food & Beverage industry.
- Good team player and strong customer service skills.
- Keen to learn and grow in the food & beverage industry.
- Able to work on shifts, weekends and public holidays.
Tell employers what skills you have
Customer Service Skills
Microsoft Office
Housekeeping
Workplace Safety
Food Quality
Inventory
Sanitation
Team Player
Customer Service
Scheduling
Performance Management
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