Food & Beverage Supervisor

2 weeks ago


Singapore YUDA 168 PTE. LTD. Full time
Roles & Responsibilities

  • Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sucient.
  • Handle guest feedback
  • Ensure guests' needs and expectations are met by providing an ecient and professional services.
  • Attend to guests' needs and complaints promptly and politely.
  • Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis
  • Supervise and participate in activities of the service personnel under his/her direct supervision.
  • Supervise food and beverage service by directing and guiding subordinates.
  • Ensure restaurant is adequately sta"ed during shift and to notifty Manager of any shortage.
  • Effectively plan weekly roster according to Outlet Reservations
  • Participate in stock taking of store, linen and operating equipment as directed by superior.
  • Coordinate regular monthly maintenance and recording.
  • Execute any duty that may be assigned from time to time by the Management.

Requirements

  • Experience in Food & Beverage industry preferred.
  • Enjoy working in F&B and able to work rotating shifts (weekends and public holidays included).

Tell employers what skills you have

SOPs
direct supervision
Handle guest feedback
Inventory Management
participate in activities
F & B
Training
equipment
Customer Service
Professional Services
Management

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