Food & Beverage Supervisor
Found in: Talent SG 2A C2 - 2 weeks ago
Duties and Responsibilities
· Meet, greet and lead guests to their seats.
· Take customer orders and deliver food and beverages.
· Clear and remove soiled dishes.
· Present bills to customer and collect payment from the customer.
· Arrange table settings and maintain a tidy dining area.
· Prepare and set-up restaurant for service.
· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
· Respond promptly to customer inquiries.
· Undertake any other duties as requested by the Manager.
Job Requirements
· 2 years’ relevant experience, preferably in a Supervisory role
· Team player but also able to work independently
· Customer oriented with a pleasant disposition
· Able to multi task and thrive in a fast paced environment
· Able to work on rotating shifts, weekends and public holiday
Tell employers what skills you have
Communication
online communication
Supervisory training
Oral Communication
Communication Skills
Customer Oriented
Team Player
Disposition
Supervisory Experience
Able To Work Independently
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