Food and Beverage Associate

Responsibilities:To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff.Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations.Ensure efficient use of resources and minimize wastage.Cultivate a cohesive and...

Roles & ResponsibilitiesResponsibilities: To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. Ensure efficient use of resources and minimize...

Job Description:We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the...

Overview:As the Food and Beverage Chair at Edelman, you will play a pivotal role in leading and developing our food and beverage client portfolio across the globe. You will be responsible for driving client relationships, managing campaigns, and ensuring the delivery of top-notch advisory and integrated solutions services to clients within the food and...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott)- Duxton Reserve, Autograph Collection Hotel (Marriott)- The Vagabond Club, a Tribute Portfolio Hotel (Marriott)- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...

Mycelium Catering is the institutional catering arm of Food Inc (f.ka. The Emmanuel Stroobant Group) â€' A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.We are looking for committed individuals to join the team at our catering...

Food and Beverage Service CrewEnsure that service/items are prepared according to hotel minimum standards and standard proceduresCheck quality/presentation/temperature of beverage/service prior to serving.Ensure fill mise-en-place is prepared prior to start of operations and replenished afterwards.Checks cleanliness of sections prior to and after...

Duties and Responsibilities. Meet, greet and lead guests to their seats.. Take customer orders and deliver food and beverages.. Clear and remove soiled dishes.. Present bills to customer and collect payment from the customer.. Arrange table settings and maintain a tidy dining area.. Prepare and set-up restaurant for service.. Collect food and beverage supply...

Manages service aspects in all food and beverage assigned areas in the VIP Lounge, and acknowledges, greets and thanks all the First Class and Business Class PassengersManages dining rooms, lounges, beverage cart, buffet and to ensure proper preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.Wear proper uniform and adhere...

Food & Beverage Guest Services OfficerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below, but not limited to these:Check the table setting, cleanliness and side station preparation as per work station assigned prior to start of operation hour on each meal periodGreet and farewell guests in a friendly,...

Food & Beverage Guest Services OfficerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below, but not limited to these:Check the table setting, cleanliness and side station preparation as per work station assigned prior to start of operation hour on each meal periodGreet and farewell guests in a friendly,...

Conduct daily check to ensure proper working condition of equipment.Ensure inventory of stock supplies are sufficient.Handle guest feedbackEnsure guests' needs and expectations are met by providing an efficient and professional services.Attend to guests' needs and complaints promptly and politely.Perform duties in the best interest of the Company, ensuring...

Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are su!cient.Handle guest feedbackEnsure guests' needs and expectations are met by providing an e!cient and professional services.Attend to guests' needs and complaints promptly and politely.Perform duties in the best interest of the Company, ensuring that...

He supervises cleaning schedules and signs off on a regular basis. Facilitate effective communication and engagement at the workplace. Conduct food and beverage hygiene audit. Must have Korean restaurant services experience. Must can speak Korean. Demonstrate sous vide method. Establish relationships for customer confidence. Facilitate effective work...

Position OverviewThe Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....

Job Number 24059647 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property’s food and...

Roles & ResponsibilitiesHe supervises cleaning schedules and signs off on a regular basis.~ Facilitate effective communication and engagement at the workplace.~ Conduct food and beverage hygiene audit.~ Must have Korean restaurant services experience.~ Must can speak Korean.~ Demonstrate sous vide method.~ Establish relationships for customer confidence.~...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are su!cient. Handle guest feedback Ensure guests' needs and expectations are met by providing an e!cient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

Roles & Responsibilities Prepare the Cafe and Musical Lounge for operations Manage inventory, replenish garnishing and update service team on the drink list and menu Coordinate with F&B team to provide excellent services to members, their families and guests Recommend food and beverages Key orders into POS system or assist members to input orders ...