Outlet Manager

Found in: beBee S SG - 2 weeks ago


Singapore TSUJIRI Full time
  • Welcoming customers, upselling products, replying to queries, taking orders and cashiering duties.
  • Preparing food and beverages, and serving to customers.
  • Packing of food and beverages for sales.
  • Monitoring inventory and replenishing items in display cases or behind the counter.
  • Adhering to all food safety regulations and quality controls.
  • Ensure and maintain store and personal hygiene.
  • Making ingredients.
  • Ability to learn things fast.
  • Interest in Japanese Teas and desserts making.
  • Order, receive and check on goods, ingredients, and supplies.
  • Work with mall for promotion and sales opportunity.
  • Manage stock taking for the outlet.
  • Works closely with the management on strategic business planning and operations.
  • Manage respective outlets and its operational and manpower planning (Work schedule, headcount, cost etc) to ensure Outlet Operation runs smoothly.
  • Manage cost controlling of ingredients, food purchasing activity of ingredients and equipment maintenance for the store.
  • Ensure adequate stocks and supplies for daily sales.
  • Guide and train new staff (full-time, part-time, interns etc)
  • Train and develop Trainee Manager / Outlet Manager candidate.
  • Educate and train staff to use various selling techniques to suggest additional purchases and upsell to customers.
  • Monitor and be responsible for sales performance of respective outlets and drive sales to hit the target set by management.
  • Interview part/full timers when necessary.
  • New Outlets setup.

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