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Assistant Cook

4 weeks ago

Singapore 212 TEOCHEW CUISINE PTE. LTD. Full time
Roles & Responsibilities

Job Description

- To oversees the outlet kitchen operations, prepare the ingredients to cook

- Cook/prepare for customers' orders according to their preferences when Cook/Chief is busy or away

- Employs food safety best practices and makes sure that all kitchen staff members do the same things

- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy

- Leads other kitchen workers, and determines the quantity of food that will be needed within a particular time frame.

Requirements

- Preferably someone with at least 1-3 years’ in a working experience

- 6 days’ work week, able to work on weekends, public holiday.

- Experience working in F&B sector and able to work in a fast-paced environment


Tell employers what skills you have

Recipes
Excellent Communication Skills
Ingredients
Able To Multitask
Food Safety
Cooking
Inventory
Unloading
Sanitation
Inventory Control
Time Management
Assembling
HACCP
Hazard Analysis
Cut
Food Service