Assistant Cook
3 weeks ago
Job Description:
- Manage daily kitchen operations of a western cuisine restaurant
- Cook meals (burgers and sandwiches) according to the recipes following standard operating procedures
- Ensure quality of food and adhere to compliances with food hygiene standards
Requirements:
- 1-2 years cooking experience
- Dynamic and willing to learn
- Require basic English to converse with customers and crew
- Able to work independently and as a team
- Minimum O levels/ITE or equivalent
Company Website: https://twoblurguys.com/
Tell employers what skills you haveRecipes
Excellent Communication Skills
Ingredients
Able To Multitask
cooking skills
Food Safety
Cooking
Inventory
Unloading
Sanitation
Inventory Control
Food hygiene
Assembling
HACCP
Hazard Analysis
Cut
Food Service
Able To Work Independently
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