ASSISTANT COOK

2 weeks ago


Singapore GOLDEN DRAGON EMPLOYMENT AGENCY GROUP Full time
Roles & Responsibilities

Assistant Cook duties and responsibilities:

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

Following the beget established by the restaurant manager

Set up the kitchen with cooking equipment, like knives, pans and food scales

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Experience in a similar cook or kitchen assistant role, ideally within the Korean cuisine specialty

Excellent time management and organizational skills to work efficiently in a fast-paced environment

Good communication skills and a passion for delivering high-quality customer service


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Cooking
Inventory
Unloading
Sanitation
Inventory Control
Good Communication Skills
Time Management
Assembling
HACCP
Customer Service
Hazard Analysis
Cut
Food Service
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