ASSISTANT COOK
2 weeks ago
Assistant Cook duties and responsibilities:
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Following the beget established by the restaurant manager
Set up the kitchen with cooking equipment, like knives, pans and food scales
Maintains clean work areas, utensils, and equipment.
Develop new menu items while improvising the existing ones.
Experience in a similar cook or kitchen assistant role, ideally within the Korean cuisine specialty
Excellent time management and organizational skills to work efficiently in a fast-paced environment
Good communication skills and a passion for delivering high-quality customer service
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Cooking
Inventory
Unloading
Sanitation
Inventory Control
Good Communication Skills
Time Management
Assembling
HACCP
Customer Service
Hazard Analysis
Cut
Food Service
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