ASSISTANT COOK
6 days ago
Assistant Cook Duties and Responsibilities:
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
Buying, weighing, and storing ingredients and food supplies.
Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens.
Managing inventory, unloading supplies, and organizing the storeroom.
Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
Maintaining clean work areas, utensils, and equipment.
Developing new menu items while improvising the existing ones.
Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
Able to cook North Indian food.
Able to do shift work.
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