Open Farm Community

2 weeks ago


Singapore FOOD COLLECTIVE PTE. LTD. Full time
Roles & Responsibilities

Open Farm Community (OFC) is a pioneering urban farm and restaurant in Singapore, dedicated to sustainable living and farm-to-table dining. Nestled in a lush garden setting. We promote local produce, seasonal ingredients, and eco-conscious practices. The team is driven by a passion for sustainability, creativity, and connecting people through food. If you're eager to be part of an innovative, nature-inspired restaurant that values sustainability and community engagement, we offer a unique opportunity to grow in a dynamic and purpose-driven environment.

Job highlights

  • 5-day 48 hours work week
  • 2 off days/week
  • Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)

Qualifications

  • Candidates with experiences in farm-to-table or sustainable dining will have an advantage.
  • Strong leadership and team management skills.
  • Proficient in menu development with seasonal, local ingredients.
  • Knowledge of kitchen operations, including inventory control and hygiene standards.Passion for sustainability and innovation in cooking.

Responsibilities

  • Oversee daily kitchen operations and manage staff
  • Ensure food preparation quality, consistency, and presentation
  • Manage inventory, stock control, and order supplies efficiently.Control food costs, minimise waste, and manage the kitchen budget.
  • Develop new menu items and support initiatives to boost sales and upselling.
  • Collaborate with front-of-house staff to enhance service and customer satisfaction.
  • Maintain kitchen equipment and handle repairs as needed.

Key Benefits

  • Up to $2,500 Completion Bonus "Terms & Condition Applied"
  • End-year performance bonus
  • Team member referral bonus
  • Group medical, hospitalisation and dental insurance
  • Discount across all Spa Esprit Group brands

Join us today

Tell employers what skills you have

Menu Development
Management Skills
Sales
Upselling
Sustainability
Leadership
Ingredients
Cooking
Inventory
Spa
Inventory Control
Team Management
Customer Satisfaction
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