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Assistant F&B Restaurant Manager

4 weeks ago

Singapore EA RECRUITMENT PTE. LTD. Full time
Roles & Responsibilities
  • Salary UP$3000 + Incentive
  • Variable Bonus + Meal Provided
  • Working days: 5.5 Days
  • Working Location: Jurong East
  • Excellent Welfare & Benefits

Job Scope

  • Assisting the Restaurant Manager in overseeing of the service of the Restaurant.
  • In-charging the restaurant when Restaurant Manager is not around.
  • Greeting and coordinating the guests' seats and assign guests to tables suitable to the size of each group.
  • Recording and reporting all food-related complaints to the Chef immediately.
  • Ensuring team briefings are carried out before each service period.
  • Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
  • Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
  • Participating in monthly physical stocktake of the Restaurant, including but not limited to glassware, plate and crockery.
  • Assisting the Restaurant Manager in implementing and developing training programs.
  • Monitoring inventory levels.
  • Preparing daily report when Restaurant Manager is not around.
  • Reporting restaurant's situation daily to Restaurant Manager.
  • Performing miscellaneous job-related duties as assigned.

Requirement

  • GCE O Level and above
  • 1 – 3 years related experience in F&B Managerial positions

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

  • Work experiences and job responsibilities
  • Current and Expected salary
  • Reason for leaving
  • Date of availability
  • Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Tell employers what skills you have

Coaching
Leadership
Quality Control
Food Safety
Restaurants
Customer Experience
Food Quality
Inventory
Inventory Control
Restaurant Management
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Food Service
Japanese
Presentations
Hospitality