Assistant Restaurant Manager

2 weeks ago


Singapore EURASIA F&B PTE. LTD. Full time
Roles & Responsibilities

-Assist in managing daily restaurant operations, including opening and closing procedures.

-Ensure smooth service during peak hours and proactively address operational challenges.

-Monitor food quality, presentation, and hygiene standards to maintain high service excellence.

-Handle customer inquiries, complaints, and feedback in a professional and timely manner.

-Support the Restaurant Manager in conducting staff performance reviews and team development.

-Monitor costs, control expenses, and contribute to optimizing profitability.

-Ensure compliance with health, safety, and sanitation regulations.

-Support the implementation and enforcement of restaurant policies and procedures.

Requirement:
· Able to work under pressure/fast-paced environment
· Strong interpersonal and communication skills
· Experience in F&B industry will be added advantage

Attractive Package and Benefits
Staff Benefit: Birthday Voucher, Medical Claim, Dental Claim, Annual Leave and bonus etc..
Flexibility: Multiple working locations - Asia Square, Bedok Mall, Bugis Junction, Chinatown Point, Jewel, Millenia Walk, Northpoint, One Raffles Place, Plaza Singapura, Tampines 1, Thomson Plaza, Novena Sqaure 2, Westgate, Wisma Atria.

Tell employers what skills you have

Coaching
Quality Control
Food Quality
Inventory
Team Development
Purchasing
Enforcement
Sanitation
Compliance
Customer Satisfaction
Customer Service
Service Excellence
Micros
Food Service

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