kitchen operation manager

Roles & ResponsibilitiesJob SummaryThe Kitchen Operations Manager will play a pivotal role in ensuring the efficient operation of our kitchen, maintaining high standards of food quality, hygiene, and team management. This role is essential to driving operational excellence, streamlining processes, and ensuring a consistent and delightful customer dining...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleAssistant Operation ManagerOccupationMANAGERJob Description & RequirementsWhether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience.We are looking for dedicated and passionate F&B individuals to join our Operation and Culinary...

Roles & ResponsibilitiesWe are seeking motivated and adaptable individuals to join our team as Kitchen Crew Members.Work Location:Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station)*Applicants staying near Jurong West preferred.Roles and Responsibilities:Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). Cooking...

Roles & ResponsibilitiesWe are seeking motivated and adaptable individuals to join our team as Kitchen Crew Members.Work Location: Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station)*Applicants staying near Jurong West preferred.Roles and Responsibilities: Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). Cooking...

Main Responsibilities Manage Kitchen Team – Oversee staffing, training, scheduling, and performance to ensure smooth operations. Ensure Food Safety & Hygiene – Enforce hygiene standards and conduct regular inspections. Handle Procurement & Inventory – Manage food purchasing, stock levels, and reduce waste. Control Food Quality – Supervise food...

Roles & ResponsibilitiesResponsibilities Responsible for overall performance of assigned kitchens Oversee preparation and production of food items Drive food quality assurance and process improvement Work closely with all stakeholders to ensure delivery-on-time fulfilment Manage and uphold serviceability and hygiene integrity of kitchen infrastructure &...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Culinary Management PositionLEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. is seeking an Executive Chef Manager to lead our culinary team. The ideal candidate will have extensive experience in managing kitchen operations, developing menus, and maintaining high-quality food standards.Key Responsibilities:- Develop and implement new menus and recipes to meet...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & Responsibilities• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation...

Roles & Responsibilities• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation...

Career OpportunitiesWe are seeking a skilled Junior Chef to join our team at VietSpice Pte Ltd, offering opportunities for career growth and development in a dynamic kitchen environment.What We Offer:A supportive team environment that encourages learning and growth.The opportunity to develop your culinary skills and contribute to our culinary success.A...

Roles & ResponsibilitiesManaging inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting regular cleaning standards for the...

Roles & Responsibilities Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting regular cleaning standards for the...

Roles & ResponsibilitiesKitchen SupervisorRamen Nagi is looking for a dedicated and experienced Kitchen Supervisor to oversee the back-of-house operations and ensure the highest standards in food preparation, safety, and efficiency. As a renowned ramen restaurant, we take pride in delivering authentic flavors, and we need a strong leader to maintain the...

Roles & ResponsibilitiesF&B - Assistant Outlet Manager(Kitchen Cook Operation)$2700 to $30005 days work50 working hours per weekJob DescriptionStir fry dishes according to company's standards Take charge of daily operational matters to ensure smooth flow of operations Manage staff duty roster and assign duties Ensure staff compliance to Company Standard...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...