Assistant Stewarding Manager

4 weeks ago

Singapore THE RITZ-CARLTON, MILLENIA SINGAPORE Full time
Roles & Responsibilities

JOB SUMMARY

Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

OR

• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

• Schedules events, programs, and activities, as well as the work of others.

• Monitors the inflow of ordered materials and the maintenance of current materials.

• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

• Supervises dishroom shift operations.

• Performs all duties of utility employees as necessary.

• Maintains all equipment, china, glass and silver and verifies adequate cleaning of each.

• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.

• Operates and maintains all department equipment and reports malfunctions.

• Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria.

• Conducts china, glass and silver inventories.

• Purchases appropriate supplies and manage inventories according to budget.

• Interacts with vendors and Health Department representatives as required.

• Verifies employees maintain required food handling and sanitation certifications.

• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

• Participates in the scheduleing of employees to business demands and for tracks employee time and attendance.

• Assists in payroll administration.

• Verifies compliance with all Food & Beverage policies, standards and procedures.

• Inspect supplies, equipment, and work areas in order to verify efficient service and conformance to standards.

• Maintains inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Leading Kitchen Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Supervises employees and all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

• Monitors employee productivity.

• Serves as a role model to demonstrate appropriate behaviors.

• Participates in activities to achieve and exceed performance goals, budget goals, team goals, etc.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Conducts regular on-going communication with employees to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.

• Participates in the supervises of department's controllable expenses to achieve or exceed budgeted goals.

• Understands the impact of departments operation on the overall property financial goals and objectives.

Ensuring Exceptional Customer Service

• Attends meetings and communicates with executives, peers, and subordinates as an effort to improve quality of service.

• Spervises day-to-day operations, verifies the quality, standards and meeting the expectations of the customers on a daily basis.

• Empowers employees to provide excellent customer service.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Participates in recruiting, interviewing, hiring, and promoting employees in the organization.

• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

• Participates in employee progress discipline procedures.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


Tell employers what skills you have

Budgets
Restaurants
Cooking
Financial Management
Property
Exceptional Customer Service
Sanitation
Payroll
Restaurant Management
Gold
Human Resource
Time and Attendance
Banquets
Decision Making
Performance Appraisal
Hospitality

  • Assistant Steward Manager

    2 weeks ago

    Singapore A OPERATIONS PTE. LTD. Full time

    SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Assistant Steward Manager to join our pre-opening team.Job PurposeThe Assistant Steward Manager is generally responsible for keeping the restaurant premises clean and tidy and supervising a team of stewards, to maintain...

  • Steward

    2 weeks ago

    Singapore TRADERS HOTEL MANAGEMENT PTE. LTD. Full time

    **We are looking for a Steward to join our teamAs a Steward, we rely on you to:Supervise and control the work of the stewarding personnel in your section Assist with overseeing the daily operation of the stewarding operations Controls flow and supply of operating equipment (ie Chinaware, glassware, silverware, flatware etc) Maintain inventories and par stock...

  • Hotel Steward

    2 weeks ago

    Singapore ADVANCER IFM PTE. LTD. Full time

    Job Description:To train, lead and monitor Stewarding AttendantsTo maintain the cleanliness of the Kitchen and related equipmentTo multi-task & work "hands on" during shortages of stewarding attendants.Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness, organization, and service in its...

  • Stewarding Supervisor

    4 weeks ago

    Singapore JEN SINGAPORE TANGLIN BY SHANGRI-LA Full time

    Roles & ResponsibilitiesJob Highlights Career Development and Opportunities Duty Meals, Birthday Leave & Flexible benefits Complimentary Room Nights & Discounted Room RatesAs a Stewarding Supervisor / Assistant Manager, we rely on you to To maintain the cleanliness and hygiene standard of the outlet as per the SFSMS Policies. To ensures employees and...

  • Stewarding Supervisor

    2 weeks ago

    Singapore Capella Hotel Group Full time

    Singapore, SGPFull TimePosition OverviewResponsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areasThe RoleA. Supervise Stewarding OperationsAssist to supervise the duties of all stewarding department employees,...

  • Executive Chief Steward

    2 weeks ago

    Singapore Shangri-La Hotels Full time

    We are looking for an Executive Chief Steward to assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.To ensure success as our Executive Chief Steward, you should possess experience in working with...

  • Stewarding Manager

    2 weeks ago

    Singapore ELITEZ PTE. LTD. Full time

    _Looking for Stewarding Manager _**_Salary: $5000 - $5200 (depends on experience)- * Job requirements: _- _Lead the Stewarding team in all aspects of the department and ensure standards are followed _- _Manage workers cost & outsourced labor. Prepare work schedules for part timers & vendors according to volume of business forecast to maximize labor...

  • Stewarding Executive

    2 months ago

    Singapore PARADOX CLARKE QUAY PTE. LTD. Full time

    Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Manage the team to ensure the smooth operation of Stewarding functions. Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies. Conduct daily inspections of...

  • Chief Steward

    2 weeks ago

    Singapore MARINA BAY HOTEL PRIVATE LIMITED Full time

    Summary of Responsibilities Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas Maintain the operating equipment of the Hotel in compliance with FLHSS&E standards Attends the regularly scheduled outlet Walk Through's and manages the needed follow ups Conduct daily inspections of all kitchens and stewarding areas Coordinates the...

  • Stewarding Supervisor

    1 month ago

    Singapore PALAWAN INNOVATION STUDIOS PTE. LTD. Full time

    Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

  • Kitchen Steward

    2 weeks ago

    Singapore 3.F&B. PTE. LTD. Full time

    Roles & ResponsibilitiesKitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishes, utensils, and kitchen equipment, in a restaurant or food service establishment.Duties include operating dishwashers, hand-washing delicate items, cleaning kitchen surfaces, floors, and equipment, and assisting with...

  • Stewarding Supervisor

    2 weeks ago

    Singapore ONE STEWARDING PTE. LTD. Full time

    We are a Commercial Cleaning Company establised since 2019 specialising in outsource dishwashing. We are seeking for a self-motivated, high energy, innovative individual for a supervisory role.我们是一家商业清洁公司 自2019年成立,专注于外包洗碗服务。我们正在寻找一个自我激励、精力充沛、创新个人为主管.Supervisor...

  • Steward

    4 weeks ago

    Singapore CONRAD SINGAPORE ORCHARD Full time

    Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Senior Stipendiary Steward

    2 weeks ago

    Singapore SINGAPORE TURF CLUB Full time

    Responsibilities:Non-Raceday Put forward drafts and recommendations to the Chief Stipendiary Steward for the introduction of new Rules or for changes on existing Rules. Attend and monitor trackwork. Officiate at Barrier Trials, Official Race Trials and other horse tests. Assist with starting Barrier Trials when required. Interview and make recommendations on...

  • Assistant Director of Food

    2 weeks ago

    Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time

    SCOPEThe Assistant Director of Food & Beverage should contribute to and support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVES Ensure that...

  • Steward

    2 weeks ago

    Singapore YOUNG WOMEN'S CHRISTIAN ASSOCIATION OF SINGAPORE Full time

    Burnish and remove stain from all silver/copperwares. Empty the garbage bins, bottles and boxes from the kitchen. Clean the heating cabinets and trolleys. Prepares the utensils needed for functions, including setting and clearing of tables before and after functions. Wash the dishes during and after the functions. Clear the crushice and water after...

  • Steward Supervisor

    4 weeks ago

    Singapore A.SUNSET OPERATIONS PTE. LTD. Full time

    Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic restaurant cleaner/stewards to join our pre-opening team.Job PurposeThe Steward and Cleaner Attendant is generally responsible for keeping the restaurant premises clean and tidyPrincipal...

  • Kitchen Steward

    2 weeks ago

    Singapore Hotel Indigo Full time

    At Hotel Indigo Katong our team members are full of neighbourhood knowledge; they know where to find the hidden gems worth exploring. That's where you come in. When you're part of the Hotel Indigo brand you're more than just a job title.We look for people who are energetic, approachable, and cultured with a sense of fun; always curious to discover more and...

  • Stewarding Executive

    2 months ago

    Singapore MILLIONAIRES TASTE PTE. LTD. Full time

    Roles & Responsibilities1. Job Description: Assist the Supervisor in overseeing and managing the daily operations of the Steward department Train and monitor staff in cleaning techniques, safety, and sanitation regulations Maintain inventory of cleaning supplies and equipment Ensure compliance with all safety and sanitation regulations Coordinate and...

  • (SHORT HOURS) Sourdough Bread Trainee + Chief Steward

    2 months ago

    Singapore MARYMOUNT BAKEHOUSE SINGAPORE Full time

    Roles & ResponsibilitiesKitchen Steward cum Baker's AssistantResponsibilities: Maintain kitchen cleanliness and uphold hygiene standards. Wash kitchen equipment and assist in equipment replacement as required. Keep stewarding area clean and organized. Aid in weighing and mixing sourdough bread doughs. Clean and arrange bread bannetons. Manage inventory...