Steward Supervisor

4 weeks ago


Singapore A.SUNSET OPERATIONS PTE. LTD. Full time
Roles & Responsibilities

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic restaurant cleaner/stewards to join our pre-opening team.


Job Purpose

The Steward and Cleaner Attendant is generally responsible for keeping the restaurant premises clean and tidy


Principal Accountabilities

  1. Cleans all the restaurant premises and keeps it perfectly dirt free at all times
  2. Responsible for the tidiness and proper keeping of all sections
  3. Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis
  4. Wipes floors, cleans all types of furniture, polishes glass and windows, and maintains proper and organized spaces and areas
  5. Ensure all equipment is clean and in good working order
  6. To move, stack, carry, load and unload equipment, food stuff and other articles
  7. Garbage removal from all assigned areas according to company policies
  8. Follow safe work practices
  9. To have a well-groomed appearance at all times and to have a pleasant smiling attitude towards all guests
  10. To maintain the highest possible level of personal hygiene
  11. Performs other duties pertinent to this job as assigned.

Communication & Working Relationships

  1. Maintains effective communication between all departments

Knowledge, Skills, and Experience

  1. Previous experience in a kitchen or in a service-related industry is preferred but not essential
  2. Excellent physical condition
  3. Knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
  4. Organized and disciplined character
  5. Acceptable English
  6. Polite and hygiene oriented

Physical Requirements of the job

The job of the Steward and Cleaner Attendant may require:

  1. Physical handling objects up to 25 kilograms
  2. Moderate exposure to high temperature, dust, fumes, smoke, and loud noises
  3. Standing for long periods of time and doing repetitive tasks
  4. Long working hours, working during holidays, and covering different shifts.

Tell employers what skills you have

Requirements Gathering
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TIBCO
Information Management
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Data Quality
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Flavors
Furniture
HACCP
Master Data Management
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