Outlet Baker
4 weeks ago
Island-wide locations
7am-4pm/ 7.30am-4.30pm (OT when required)
6 days per week
Job Responsibilities:
- Prepare and bake a variety of breads according to established recipes and procedures.
- Follow the company's recipes, ensuring consistent quality, appearance and taste.
- Meet daily production schedules and deadlines to ensure all products are ready for sale on time.
- Monitor ingredients quality and ensure proper storage and usage.
- Operate baking equipment (ovens, proofers) safely and efficiently, conduct regular cleaning and maintenance of the equipment.
- Adhere to health, safety and hygiene standards at all times to ensure a safe and clean working environment.
Job Requirements:
- SINGAPOREANS ONLY
- Min. 1-2 years of experience as a Baker will be preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- In-depth knowledge of baking techniques and ingredients.
- Excellent time management and organizational skills.
- MUST be physically fit as required to stand for long hours and carry heavy loads.
Staffs' Benefits:
- Annual & Medical leaves
- Medical claims
- AWS/ VB
- Annual salary adjustment (based on individuals' work performances)
- Attendance allowance
- Weekends & PH shift allowances
- OT payable
Interested applicants, kindly Whatsapp to 8494 4246 OR Tele: @fourleaveshr
Tell employers what skills you haveRecipes
Ingredients
Decoration
Food Safety
Housekeeping
Inventory
Sanitation
Physically Fit
Compliance
Attention to Detail
Baking
Time Management
Team Player
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