Baker

1 week ago


Singapore TAI CHEONG BAKERY PTE. LTD. Full time
Roles & Responsibilities

Job Description

1. To be able to mix and bake ingredients according to the recipes and to produce

the desired tarts and pastries

2. To be able to identify and clear damaged or expired ingredients and stocks

3. To minimize wastage of ingredients and stocks

4. To evaluate and maintain the quality of ingredients

5. To maintain the standard of the pastry items

Job Requirements

1. Have a good and high standard in health safety and hygiene

2. Candidate must possess at least a Primary/Secondary/"O" Level qualification, NiTEC in

any field

3. Immediate vacancy

Outlet Locations

Holland Village

31 Lor Liput, Singapore 277742

JEM

50 Jurong Gateway Road, Singapore, 608549

Northpoint City

930 Yishun Avenue 2, B2-12, Singapore, 769098

Raffles City

252 North Bridge Road, #01-39A, Singapore, 179103

Novena Square 2

10 Sinaran Drive, Singapore, 307506

Takashimaya Department Store

Takashimaya, 391 Orchard Road, Level 2, Takashimaya Department Store, Singapore, 391,

Singapore, 238873

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Housekeeping
Inventory
Sanitation
Baking
Cashiering
Bakery
Team Player
Pastry
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