Baker
4 weeks ago
RESPONSIBILITIES:
* Prepare and bake all bakery items for the menu and catered events following standardised recipes.
* Savoury food/hot food prep is required as well
* Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
* Use weights and measures to adjust ingredients in recipes
* Ensure bakery and equipment are maintained according to proper health and sanitation standards
* Do specialised decorating
* Assist in developing and testing recipes
* Assist in planning the bakery menu
* Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
* Complete daily checks of all mis en place to ensure freshness and quality standards
* Monitor stock movement and be responsible for ordering on your section
* Monitor portion and waste control to maintain profit margins
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow the company and kitchen policies, procedures and service standards as per applicable
* Follow all safety and sanitation policies when handling food and beverage
* To be flexible and willing to help the restaurant kitchen at busy times if required
* Other duties as assigned
REQUIREMENTS:
* Good communications skills
* Experience in using kitchen equipment
* Understanding of health and safety, and basic food hygiene practices
* Able to multitask and work efficiently under pressure
* Punctual and well disciplined
* Ability to work shift work, evenings, weekends, and holidays
* Only Singaporeans and Permanent Residents may apply
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Food Safety
Housekeeping
Inventory
Cakes
Sanitation
Weight
Baking
Pressure
Bakery
Team Player
Requisition
Pastry
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