Production Head
7 days ago
Job Description
1. Kitchen
Topping Section
· Process topping for respective bread and danish types according to SOP
· Euro bun toppings (in applicable outlets)
· Prepare ingredients and fillings for all bun type products
· Learn all products and know what are the ingredients in each product
· Perform Dispensing duty to bring out freshly baked products in organized manner
Table Section:
· Be equipped with knowledge on using the right and required ingredients per product
· Ensure right ingredients are used per product, at the correct weight per ingredient
· Perform Sweet bun, Danish, Euro, Toast shaping
· Perform filling for sweet breads according to product
Oven Section:
· Ensure right temperature and time setting per product being baked
· Be equipped with the right and proper knowledge for each product before baking
· Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard
2. General:
· Ensure clean, tidy and hygienic station and overall kitchen environment
· Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)
· Able to setup and perform various roles, performing quality control and reject inferior products
· Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
· Organize the kitchen area, floor and preparation areas are neat, ensure equipment is in good working condition.
· Organize the repair and routine maintenance of production equipment condition and cleanliness.
· Ensure hot bread at all times and no excess products being held or run out
· Ensure manpower schedule arrangement to achieve operation effectiveness.
· Demonstrates good people handling skills, able to motivate others to achieve shift objective
· Coach and provide feedback to staff on product Quality
· Ensure no run out or excessive stocks, inventory control.
· Assist in recruiting new staff and handling the interview.
· To do month end stock take
· Responsible for outlet's Profit & Loss (P&L)
· Conducting staff performance appraisal
· Liaising with external vendor such as cleaner, pest control etc.
· In charge of entire Wu Pao Chun brand product and ensure technical training is conducted in outlet.
· New & Campaign launch product training for all outlet baker
· New product development. (e.g., Seasonal product – CNY, Mother's Day, Mid-Autumn, Christmas etc… & D2D product)
· Ensuring that production baker health and safety
· Ensure take charged outlets has follow SFA food safety guidelines to prepare products and products made are safe to sell for customers.
Require scheduling workstation (Oven, Dough Mixing, Table, Toping & Danish making etc…) at Wu Pao Chun Singapore outlet, no limitations for number of outlets.
Tell employers what skills you haveIngredients
Quality Control
Food Safety
Recruiting
Consumer Products
Inventory Control
Weight
Technical Training
Baking
Excess
Product Development
Performance Appraisal
Scheduling
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