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Cook (Asian/Western) 5 day work week, Day Shift Only - DC

2 months ago

Singapore THE WOK PEOPLE PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities

  • Preparation and cooking of varieties of Asian dishes / Western cuisine
  • Good Knowledge on different cooking methods, raw materials and culinary nutrition.
  • Exercise good cost and inventory management practices and controls
  • Uphold the company’s hygiene and safety operating standards at all times
  • Any other ad-hoc duties as assigned

Job Requirements

  • 2 - 3 years of relevant culinary experiences
  • Self-driven and team player
  • Able to work well under pressure
  • Able to multitask, prioritize, and manage time efficiently

Work Arrangements

  • Day shifts only
  • 5 day work week (Weekends off)
  • Meals, Uniforms, Safety shoes & Uniform laundry provided
  • 2 mins walk from One North MRT Station

Tell employers what skills you have

Product Knowledge
Recipes
Ingredients
Able To Multitask
Verbal Communication
Food Safety
Cooking
Work Well Under Pressure
Interpersonal Skills
Food Quality
Inventory
Sanitation
Estimates
Raw Materials
Inventory Management
Pressure
Team Player
Nutrition
Food Service