Restaurant Service Crew
19 hours ago
Central Location
Working Hours: 5 days week (Able to work on shift system – Late Shift / Day Shift ) - Open to all weekdays arrangement )
Collaborative Team Environment
Benefits: Medical Benefits + Health Insurance Benefits + Meal allowance + Personal Development
Responsibilities:
- Preparation of restaurant for service
- Receiving guest and hosting guests, including taking food and drink orders using Ipad.
- Making sure that the guest are having a good time
- Recommending food and drink items to guests
- Cleaning up and preparing the tables for service turn
- Answering guest's queries and resolving issues
- Able to take instructions from Supervisors
- Any other ad-hoc duties and responsibilities as assigned
Requirements:
- Only Singaporeans
- Min Nitec or Diploma Holders
- Good communication skills and interpersonal skills
- Willingness to work during peak hours, including nights, weekends, and holidays
Tan Choon Hau
EA Licence No:18C9251
EA Reg ID: R1988835
Tell employers what skills you have
Customer Service Skills
Customer Retention
Listening Skills
Ingredients
Restaurants
Inventory
Sanitation
Approachable
Attentive
Restaurant Management
Time Management
Accountability
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality
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