Service Crew/Manager@Japanese Restaurant

Roles & ResponsibilitiesJob description- Cashiering, Assist with Delivery and Takeaway orders, Serving- Assist kitchen crews- Perform other duties as assigned by supervisor- Ensure food hygiene and safety in dining areaJob Requirement- Experience in Japanese restaurant preferred- Min 44 hours / week- 5 days shift work a week[ Benefits ](For Full Timer)- AWS-...

Roles & ResponsibilitiesJob Descriptions Working at Japanese Fine-Dining concept Yakiniku restaurant Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table Taking orders, making drinks, and settling bills Cleaning and preparing for the operation Ensuring that guests are having a great time throughout...

Roles & ResponsibilitiesJob Descriptions Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment. Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities. Good applicable...

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Roles & ResponsibilitiesJob Descriptions Prepare for opening and closing operation hours Help customers to settle down and advise on ordering system Serve food to customers in an effective and polite manner Answering customer’s queries regarding services, menus, offers or any other product related enquiries Clean tables after customers have left and...

Roles & ResponsibilitiesJob Descriptions Prepare the store (front-of-house and back-of house) for business operations. Assist to run Shift and to ensure the following practices are carried out in your store. Performing station functions in Service/Kitchen area. Handle cleaning of dining and kitchen area. Carry out stewarding duties. Perform cashiering...

Roles & ResponsibilitiesJob Descriptions# Supervision & Leadership: Oversee and coordinate the activities of service staff. Train, mentor, and provide feedback to service crew members to maintain high performance levels. Assist in recruiting, onboarding, and evaluating team members. Lead by example in demonstrating proper service techniques and upholding...

Roles & ResponsibilitiesWork time： Subject to shift schedule勤務日 Off day：3 days off per 2 weeks福利厚生 Employee benefits：AWSAnnual Leave starting 14 daysMedical LeaveMedical insuranceJob description: Provide exception service to guests, manage reservations and handle customer feedback Ensure ample stock levels of ingredients and liaise with...

Roles & ResponsibilitiesJob Scope Customer Service: Greet and seat guests, take orders, and provide menu recommendations. Order Accuracy: Ensure orders are taken correctly and delivered promptly to customers. Food Preparation Assistance: Help with simple food plating or drink preparation, if needed. Cleanliness: Maintain cleanliness of dining areas,...

Roles & Responsibilities- General service crew duties (including general housekeeping, cashiering etc)- Chinese restaurant setting- Work Location : opposite Bugis MRT- Work Hours : Flexible working hours (5.5 days week) - Fluent in spoken Chinese and EnglishTell employers what skills you haveRecipesCustomer Service OrientedIngredientsManpower PlanningFood...

Roles & ResponsibilitiesOur Japanese cuisine restaurant client is looking to hire 2 dedicated and diligent service crew member to join their growing team in Singapore.Job Description: Cleaning & Closing Cashiering Ordering Customer service Maintance of Service equipmentsWorking Schedule:6 days work week - Monday to Saturday, closed on SundaysWorking...

Restaurant Service Crew Job DescriptionWe are seeking a skilled and enthusiastic Restaurant Service Crew to join our team at EA Recruitment Pte Ltd. This role offers a great opportunity to work in the food and beverage industry and develop your skills in customer service and food safety.Key Responsibilities:Greet customers and provide excellent customer...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesWe're looking for a skilled Service Crew to join our team at OUE RESTAURANTS PTE. LTD.As a Service Crew, you will be responsible for:Managing and operating POS systems efficiently.Assisting customers with orders, menu recommendations, and upselling promotions.Ensuring accurate billing and handling cash transactions.Providing excellent...

Roles & Responsibilitieskemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui.We are looking for a chef to be on board.Job Description- Prepare dishes for the omakase course at Yakitori restaurant.- Manage kitchen supplies and equipment- Maintain cleanliness of the...

As a Service Crew member at NEXTBEAT SINGAPORE PTE. LTD., you will be responsible for delivering exceptional customer experiences in our restaurant. Key responsibilities include ensuring bar and service operations standards are maintained, providing highest quality beverages, and recognizing regular customers to highlight their preferences to our Restaurant...

Roles & ResponsibilitiesJob DescriptionWe are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to achieve the hotel’s strategic goals in expanding business opportunities, customer satisfaction and staff engagement. Responsible for developing annual and medium term strategies...

Roles & ResponsibilitiesService Crew Job Description & Requirements Greeting customers and presenting menu, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register,...

Roles & ResponsibilitiesJob DescriptionsThis is a full-time on-site role for a Service Crew at Seoul Restaurant. The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. The role also involves communicating with kitchen staff and maintaining the upkeep...

Job Title: Service CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2200 - 2700Location: Central, SingaporeAbout Company:Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only...