Pastry Cook 4/5/6 days work
2 weeks ago
Job Responsibilities
• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations
• Ensure the highest standard of cleanliness in the kitchen at all times
• Train new employees in order to ensure consistency in food presentation, taste and texture
• Appraise the performance of the subordinate and make recommendations for promotions or other actions
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers
• Set-up for new restaurant
• Make reports on all matters pertaining to kitchen operation
• Manage both hot and cold side
• Assist in dishwashing when required.
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
Job Requirements
• Minimum GCE N-Level or ITE qualifications
• Minimum 3 years working experience in F&B or relevant experience
• Possess passion in Baking & Pastry
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food & Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Able to do split shift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Baking
Train New Employees
Bakery
Pastry
Training Staff
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