Pastry Baker Intern | 5 days work week
3 weeks ago
JOIN us if you are looking to be part of a young and vibrant company. WORK in a lovely standalone house in the central area of Singapore.
LEARN in a dynamic environment. We offer 6 months internship with opportunity to convert into a full-time position
Job Scope:
- Ensure workplace safety procedures
- Prepare equipment/machinery and ingredients for baking
- Adhere to food & hygiene standards to ensure food safety
- Practice FIFO inventory management
- Assist in brainstorming new menu items
44 hours work week:
- Wednesdays to Sundays 8 am to 6 pm ( 60 mins break )
- Off days: Mondays & Tuesdays
Requirement:
- Certification in pastry field
- Able to work in a fast-paced environment
- Responsible and able to work independently
Benefits:
- Public holiday & annual leave
- Medical and hospital leave
- Staff meal
Tell employers what skills you have
Quality Control
Inventory
Cakes
Food & Beverage
Team Player
Positive Personality
Team Work
Pastry
Food Service
Able To Work Independently
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