Pastry Baker Intern | 5 days work week

3 weeks ago


Singapore MS. DURIAN PTE. LTD. Full time
Roles & Responsibilities

JOIN us if you are looking to be part of a young and vibrant company. WORK in a lovely standalone house in the central area of Singapore.

LEARN in a dynamic environment. We offer 6 months internship with opportunity to convert into a full-time position


Job Scope:

- Ensure workplace safety procedures

- Prepare equipment/machinery and ingredients for baking

- Adhere to food & hygiene standards to ensure food safety

- Practice FIFO inventory management

- Assist in brainstorming new menu items


44 hours work week:

- Wednesdays to Sundays 8 am to 6 pm ( 60 mins break )

- Off days: Mondays & Tuesdays


Requirement:

- Certification in pastry field

- Able to work in a fast-paced environment

- Responsible and able to work independently


Benefits:

- Public holiday & annual leave

- Medical and hospital leave

- Staff meal


Tell employers what skills you have

Quality Control
Inventory
Cakes
Food & Beverage
Team Player
Positive Personality
Team Work
Pastry
Food Service
Able To Work Independently
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