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Kitchen Executive
4 weeks ago
This position is responsible for overseeing store and stewarding operations, with a primary focus on ensuring the packing department is efficiently managed and maintaining operational standards. This role requires a hands-on leader to manage staff effectively, streamline packing workflows and maintain quality and productivity in operations.
Responsibilities
Operational Management
- Ensure smooth daily operations and compliance with company policies
- Oversee the packing department to ensure orders are accurately and promptly prepared
- Maintain a clean, organized, and well-presented store environment
- Collaborate with other departments and streamline workflow
Packing Department Management
- Supervise and support the packing team to maintain order accuracy, speed, and quality
- Monitor inventory levels of packing materials and coordinate for timely replenishment
- Implement effective workflows to optimize packing processes and reduce errors
Team Management
- Recruit, train, and develop store team members, fostering a motivated and high-performing team
- Schedule staff to meet business needs while adhering to labor budget
- Conduct performance reviews, set objectives, and provide constructive feedback
Requirements
- Minimum 3 years of working experience preferably in a managerial role in a Food & Beverage industry
- Ability to inspire, lead, and develop a team
- Skilled in managing workflows, particularly within store and packing operations
- Effective in handling operational challenges with a solution-oriented approach
- Excellent written and verbal communication skills
- Flexibility to work weekends, holidays, and varied shifts as needed
Whatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Microsoft Excel
Quality Control
Food Safety
Kitchen
Food Quality
Inventory
Estimates
kitchen support
Team Management
Verbal Skills
Assembling
Microsoft Word
Assembly
Catering
Food Service
Able To Work Independently