Outlet Supervisor
1 week ago
- Welcoming customers, upselling products, replying to queries, taking orders and cashiering duties.
- Preparing food and beverages, and serving to customers.
- Packing of food and beverages for sales.
- Monitoring inventory and replenishing items in display cases or behind the counter.
- Adhering to all food safety regulations and quality controls.
- Ensure and maintain store and personal hygiene.
- Making ingredients.
- Ability to learn things fast.
- Interest in Japanese Teas and desserts making.
- Order, receive and check on goods, ingredients, and supplies.
- Work with mall for promotion and sales opportunity.
- Manage stock taking for the outlet.
- Doing schedule for staffs
- Other ad-hoc duties are required.
Tell employers what skills you have
Upselling
Ingredients
Food Safety
Inventory
Purchasing
Sanitation
Inventory Management
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Hotel Management
Ability To Learn
Japanese
Hospitality
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