Catering Assistant

4 weeks ago


Singapore SATS FOOD SERVICES PTE. LTD. Full time
Roles & Responsibilities

Job Duties and Responsibilities

  • Carry out dining hall daily operations task and role
  • Ensuring service is ready, timely execution of daily meals & festive specials
  • Work closely with the team and be a team player ensure that product and service standards are maintained at all times
  • Take account and monitor daily customer feedback and work with Culinary and Operations teams to rectify products / services issue
  • Work with Culinary, Dietician/ Nutritionist and Client teams on cyclical menu planning activity
  • Perform simple cutting of vegetable, meat and fruit
  • Perform simple sandwich and dessert making
  • Setting up of dining hall and ready for operations
  • Perform counter serving and table service
  • Carry out hygiene task (not limiting to cleaning and washing)
  • Perform pot wash and ware wash

KEY REQUIREMENTS

  • Strong team player
  • At least 2 years of F&B experiences
  • With Basic Food Hygiene Certificate

Tell employers what skills you have

Coaching
friendly smile
Leadership
Food Hygiene standards
Steam
Communication Skills
Team Lead
Friendly Personality
Team Player
Facilitation
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