Catering Operations Executive

2 weeks ago


Singapore ROYAL CATERING SERVICES PTE LTD Full time

Roles & Responsibilities:

Duties & Responsibilities:

  • Report to and assist the Operations Manager with the entire catering operations
  • Assembling food items / equipment according to the event orders
  • Loading and unloading of equipment and food
  • Punctual delivery of food and set up of events
  • Support the logistics and provide catering services including set up, fulfill service staff requirements when needed for all types of events.
  • Responsible for proper care of catering equipment.
  • Ensure timely delivery of all events as per the delivery schedule.
  • Liaise with clients on setup requirements.
  • Ensure that vehicles are in good working condition and to maintain cleanliness of vehicle
  • Exhibit excellent customer service
  • Understand and comply with the mandatory hygiene standards and requirements
  • Perform any other duties assigned by Superior

REQUIREMENTS:

  • Must possess a Class 3 driving license with clean records and good driving skills
  • At least 1 year(s) of working experience in the related field
  • Must be physically fit and strong as the job requires carrying of heavy events equipment.
  • Able to work in a fast paced environment.
  • Excellent customer service and able to interact well with clients
  • Excellent leadership, interpersonal and communication skills.
  • Able to work under pressure and a good team player.
  • Able to work independently and yet adhere to the strict timelines.
  • Willing to work shifts, weekends, and public holidays
  • Experience in the setup of buffet events will be advantageous.


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