Catering Supervisor
4 weeks ago
Responsibilities
- Handles all aspects of the day-to-day operation of the catering team
- Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction
- Handle employee issues and training
- Responsible for selling the business to new clients and work closely with customers to understand and fulfill their wishes
- Respond to customer feedback
- Plan menus and ensure the catering operation maintains an inventory of stock both food and serving supplies
- Any Other Ad-Hoc duties assigned by the management
Requirements
- Able to perform spilt shift, work on weekends and public holidays
- Able to work independently and a good team player
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
Tell employers what skills you have
Customer Retention
Ingredients
Food Safety
Restaurants
Housekeeping
Inventory
Customer Engagement
Fine Dining
Approachable
Attentive
Restaurant Management
Banquets
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Catering
Food Service
Able To Work Independently
Hospitality
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