Catering Operations Crew

2 weeks ago


Singapore TUNG LOK CATERING Full time

Responsibilities:

  • Oversee catered events at hotels, convention centers and other venues
  • Work with the food and beverage incharge and coordinate with kitchen staff to get details of the menu, food preparation activities and service standards
  • Examine the cleanliness of the venue such as the condition of the bathrooms, prior to the function
  • Ensure that elements of a venue are ready before guests arrive including the dining tables, bar, food and beverages
  • Interact with the host to respond to any special requests or lastminute adjustments
  • Monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise
  • Supervise the cleanup, inventory, and storage of supplies and equipment
  • Any other adhoc duties as assigned by the Company

Requirements:

  • Have initiative and hardworking with positive attitude to learn and contribute
  • Able to work independently and a good team player
**Whatsapp for more information

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