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Catering Operations Manager
4 weeks ago
Role and Responsibilities: As the Catering Operations Manager at RichFood Catering, you will be at the forefront of our operations, ensuring flawless execution of events and consistently exceeding client expectations. Your responsibilities will include:
•Event Coordination: Manage end-to-end event planning and execution, ensuring every detail is meticulously arranged for seamless events.
•Team Leadership: Lead and motivate the catering operations team, including chefs, service staff, and event coordinators, to deliver exceptional service and uphold our brand standards.
•Resource Management: Efficiently allocate resources, including personnel, equipment, and supplies, to ensure smooth event operations.
•Quality Control: Ensure food presentation, service, and overall event experience align with our high-quality standards.
•Logistics and Set-Up: Oversee event logistics, from transportation to set-up and breakdown, to guarantee events run smoothly and on schedule.
•Client Relations: Interact with clients to understand their event requirements, address inquiries, and provide support to ensure their vision is realized.
•Problem-Solving: Handle unexpected challenges that may arise during events, swiftly resolving issues to ensure client satisfaction.
•Vendor Management: Collaborate with suppliers and vendors to secure necessary resources and maintain positive relationships.
•Safety and Compliance: Ensure compliance with health, safety, and food handling regulations during all catering operations.
Qualifications and Requirements:
•Proven experience in catering or event operations, with a minimum of 1 year in a managerial role.
•Strong leadership abilities, inspiring and guiding your team to excellence.
•Outstanding organizational and multitasking skills, capable of managing multiple events concurrently.
•Exceptional problem-solving capabilities, maintaining composure under pressure.
•Effective communication and interpersonal skills to collaborate with clients, team members, and vendors.
•Detail-oriented mindset with an unwavering commitment to maintaining the highest quality standards.
•Familiarity with the Singapore catering and events industry is advantageous.
•Proficiency in using event management software and Microsoft Office Suite.
Tell employers what skills you have
Leadership
Microsoft Office
Microsoft Excel
Quality Control
Interpersonal Skills
Multitasking Skills
Inventory
Event Management
Event Planning
Vendor Management
Compliance
Team Leadership
Transportation
Pressure
Resource Management
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