Central Kitchen Chief Cook

Roles & ResponsibilitiesIntroductionOur central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.Key Responsibilities Cut, trim, and prepare meat according to needs Weigh and package meat products Properly labeled and store meat...

Roles & ResponsibilitiesThe Chief Cook is responsible for overseeing the kitchen's daily operations, ensuring the preparation of high-quality, authentic Indian vegetarian dishes. They lead the kitchen team by supervising food preparation, cooking, and plating, ensuring consistency in taste, presentation, and adherence to health and safety standards. The...

Roles & ResponsibilitiesCentral Kitchen HelperThe Central Kitchen Helper is responsible for food preparation and cooking, always maintaining the kitchen in an inspection-ready condition in accordance with local authority guidelines.Job location: Pandan LoopKey Responsibilities: Prepare all food ingredients for cooking or serving. Stock-up food supplies in...

Roles & ResponsibilitiesJob Requirements: 1. Handling of Hotel Breakfast Operations 2. Handling of staff duty meals 3. Ensuring Cleanliness of Kitchen and food safetyBenefits: 1. Regular working hours (8 hours a day) 2. Insurance 3. AWS 4. Dental 5. Medical Leave 6. Annual Leave 7. Training opportunities 8. Performance Bonus Tell employers what skills you...

Job SummaryAt TUNG LOK CENTRAL RESTAURANT PTE. LTD., we are seeking a skilled Kitchen Assistant to join our culinary team. The successful candidate will be responsible for assisting the Cook with meal preparation, including washing, cleaning, peeling, cutting, and chopping ingredients. This role requires strong attention to detail, excellent communication...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesLocation: Bedok NorthWorking hours: 6 days per weekRoles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesJob Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-takeJob Requirements:• Positive working attitude• PC literate•...

Job Roles and ResponsibilitiesWe are seeking a dedicated Kitchen Assistant to join our team at TUNG LOK CENTRAL RESTAURANT PTE. LTD.The successful candidate will be responsible for:Assisting the Cook with meal preparation, including washing, cleaning, and chopping ingredientsStirring and heating soups and saucesCleaning and storing kitchen appliances,...

Roles & ResponsibilitiesIf you love great food, coffee and enjoy working in a cafe setting, this is the place for you!Job Description: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipe Makes adjustments on food...

Roles & ResponsibilitiesResponsibilities:- Prepare and cook dishes according to recipes and menu, ensuring quality presentation.- Maintain high food hygiene and safety standards in compliance with SFA/NEA regulations.- Monitor ingredient freshness and proper storage; manage inventory and minimize wastage.- Operate kitchen equipment safely and report any...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & Responsibilities1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with ...

Roles & ResponsibilitiesAbout PreppedPrepped's ready-to-cook meal kits are made up of raw ingredients that are chopped, washed and vacuum sealed for freshness. Prepped's meal kits allow everyone to enjoy the satisfaction of making and eating a healthy meal every day without sacrificing convenience.Duties and Responsibilities Main responsibility is to cut...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & ResponsibilitiesWe are a Japanese themed cafe located in the heart of CBD, Raffles Place. Our cafe only operates during office hours, offers competitive salary, staff benefits and easily accessible from any location.Roles and responsibilities. To be responsible for all work related to the kitchen. To prepare food ingredients as accurately as...

Roles & ResponsibilitiesPASSION IS OUR MAIN INGREDIENT!** Attractive Sign-on Bonus**Responsibilities: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation...

Roles & ResponsibilitiesDescriptionBenefits: Attendance Incentive , Bonus , Birthday Voucher , Staff Discounts.Job Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain...

Roles & ResponsibilitiesResponsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served ...