Central Kitchen Chief Cook

Roles & ResponsibilitiesIntroductionOur central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.Key Responsibilities Cut, trim, and prepare meat according to needs Weigh and package meat products Properly labeled and store meat...

Roles & ResponsibilitiesThe Chief Cook is responsible for overseeing the kitchen's daily operations, ensuring the preparation of high-quality, authentic Indian vegetarian dishes. They lead the kitchen team by supervising food preparation, cooking, and plating, ensuring consistency in taste, presentation, and adherence to health and safety standards. The...

Roles & ResponsibilitiesCentral Kitchen HelperThe Central Kitchen Helper is responsible for food preparation and cooking, always maintaining the kitchen in an inspection-ready condition in accordance with local authority guidelines.Job location: Pandan LoopKey Responsibilities: Prepare all food ingredients for cooking or serving. Stock-up food supplies in...

Roles & ResponsibilitiesJob Requirements: 1. Handling of Hotel Breakfast Operations 2. Handling of staff duty meals 3. Ensuring Cleanliness of Kitchen and food safetyBenefits: 1. Regular working hours (8 hours a day) 2. Insurance 3. AWS 4. Dental 5. Medical Leave 6. Annual Leave 7. Training opportunities 8. Performance Bonus Tell employers what skills you...

Job DescriptionOversee and manage selected outlet’s chief chefs and kitchen staffOversee the daily operation of the kitchenMaintain food quality and safety standardsEnsure proper maintenance of the kitchen within each outletDesign and implement new ideas for the menuEnsure kitchen standards are being followed and adhered to by all employeesRequirementsAt...

Job DescriptionOversee and manage selected outlet’s chief chefs and kitchen staffsOversee the daily operation of the kitchenMaintain food quality and safety standardsEnsure proper maintenance of the kitchen within each outletDesign and implement new ideas for the menuEnsure that kitchen standards are being followed and adhered to by all...

Job DescriptionAssist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.Prepare and cook a variety of Korean BBQ dishes, including marinating and...

Job Description Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.Prepare and cook a variety of Korean BBQ dishes, including marinating and...

Job SummaryAt TUNG LOK CENTRAL RESTAURANT PTE. LTD., we are seeking a skilled Kitchen Assistant to join our culinary team. The successful candidate will be responsible for assisting the Cook with meal preparation, including washing, cleaning, peeling, cutting, and chopping ingredients. This role requires strong attention to detail, excellent communication...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesLocation: Bedok NorthWorking hours: 6 days per weekRoles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food...

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Key Responsibilities:Prepare and cook food Evaluate food products to ensure that quality standards are consistently attained Ensure good kitchen hygiene and housekeeping duties Maintain regular cleaning for all kitchen areas and equipment Implement hygiene policies and examine equipment for cleanliness Design new recipes, plan menus, and select plate...

Roles & ResponsibilitiesJob Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-takeJob Requirements:• Positive working attitude• PC literate•...

Join Our Central Kitchen TeamWe are seeking a skilled Food Production Specialist to join our dynamic Central Kitchen team. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of food products to the highest standards.Key Responsibilities:Cook and prepare food products to meet the demands of our restaurants and...

Job Roles and ResponsibilitiesWe are seeking a dedicated Kitchen Assistant to join our team at TUNG LOK CENTRAL RESTAURANT PTE. LTD.The successful candidate will be responsible for:Assisting the Cook with meal preparation, including washing, cleaning, and chopping ingredientsStirring and heating soups and saucesCleaning and storing kitchen appliances,...

Roles & ResponsibilitiesIf you love great food, coffee and enjoy working in a cafe setting, this is the place for you!Job Description: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipe Makes adjustments on food...

Roles & ResponsibilitiesResponsibilities:- Prepare and cook dishes according to recipes and menu, ensuring quality presentation.- Maintain high food hygiene and safety standards in compliance with SFA/NEA regulations.- Monitor ingredient freshness and proper storage; manage inventory and minimize wastage.- Operate kitchen equipment safely and report any...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...