Chief cook

Roles & ResponsibilitiesThe Chief Cook is responsible for overseeing the kitchen's daily operations, ensuring the preparation of high-quality, authentic Indian vegetarian dishes. They lead the kitchen team by supervising food preparation, cooking, and plating, ensuring consistency in taste, presentation, and adherence to health and safety standards. The...

Job DescriptionOversee and manage selected outlet’s chief chefs and kitchen staffOversee the daily operation of the kitchenMaintain food quality and safety standardsEnsure proper maintenance of the kitchen within each outletDesign and implement new ideas for the menuEnsure kitchen standards are being followed and adhered to by all employeesRequirementsAt...

Job DescriptionOversee and manage selected outlet’s chief chefs and kitchen staffsOversee the daily operation of the kitchenMaintain food quality and safety standardsEnsure proper maintenance of the kitchen within each outletDesign and implement new ideas for the menuEnsure that kitchen standards are being followed and adhered to by all...

Roles & ResponsibilitiesResponsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served ...

Job Responsibilities:Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Cook and complete dishes in timely mannerAble to cook vietnamese cuisine, snackes, spring roll, etc.Job Requirements:Friendly and service orientedAble to...

Job Description Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.Prepare and cook a variety of Korean BBQ dishes, including marinating and...

Job Description & RequirementsPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Cook and complete dishes in timely mannerFriendly and service orientedAble to perform shift; work on weekends and Public HolidaysExcellent...

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Key Responsibilities:Prepare and cook food Evaluate food products to ensure that quality standards are consistently attained Ensure good kitchen hygiene and housekeeping duties Maintain regular cleaning for all kitchen areas and equipment Implement hygiene policies and examine equipment for cleanliness Design new recipes, plan menus, and select plate...

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and...

Roles & ResponsibilitiesWe require split shift and 6 working daysNeed to work on saturday and sundayOff day will be on one of the weekdayWorking hours from 4am to 8am and 12am to 4pm each shift have 30 minutes break.Transportation for midnight shift are providedMeals are providedNon Halal foodshopChinese CuisineTell employers what skills you...

Key Responsibilities: Prepare food items for customers as requested, including special requests, in a timely and consistent manner. Determine food and supply needs based on rotating menus. Inspect food products and supplies as needed. Ensure work environment and stations are clean and sanitized. Check food before it is served to customers. Control and...

Roles & ResponsibilitiesChef Job Responsibilities: Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...

Responsibilities: Under the arrangement of the head chef, be responsible for the processing and production of various meals, plan the ingredients, work carefully, improve cooking techniques, and improve production methods to achieve good color, aroma, and taste. Strictly abide by the work and rest time, do not leave your post without authorization, do not...

Roles & Responsibilities Responsible for preparation and cooking food products as per the defined SOPs in a timely manner. Supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis. Hands-on experience with various...

Job Description: Estate Management Service Delivery : Lead the Estate Management department to ensure high-quality service delivery, including workforce planning to optimise operations and align all activities with the University’s strategic objectives. Campus Infrastructure Development : Oversee the development and maintenance of efficient, high-quality...

Job Description: · Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen hygiene and housekeeping duties · Maintain regular cleaning for all kitchen areas and equipment · Implementing hygiene policies and examining equipment for cleanliness. · Designing new recipes, planning...

Job Description: Responsibilities: Prepare and cook food. Evaluate food products to ensure that quality standards are consistently attained. Ensure good kitchen hygiene and housekeeping duties. Maintain regular cleaning for all kitchen areas and equipment. Implement hygiene policies and examine equipment for cleanliness. Design new recipes, plan menus, and...

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).2. Able to knead Prata, Naan and Chappathi dough.3. Able to prepare and cook Bangladeshi Cuisine.4. Able to prepare meats, cutting, slicing, and de-veining meats.5. Able to cook in small and large quantities without compromising on taste and...

Key Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and functionality.· Control...